Meet Nikolai Valencia Glushchenko: The Chemist Driving Sustainability at Symbio Bioculinary

Symbio Bioculinary is excited to introduce Nikolai Valencia Glushchenko, a dedicated chemist who is making strides in the realms of sustainability and sales at our company. With a Bachelor of Science in Chemistry from St. Ambrose University, Nikolai brings a wealth of knowledge and hands-on experience to the team. His motivation to pursue a career in chemistry was fueled by the immediate need to have a positive impact on the state of the world. 

Originally from Ecuador, Nikolai’s journey to Symbio was fueled by a strong desire to bridge the gap between scientific principles and its practical applications in the food industry. “I was drawn to Symbio because it stands at the intersection of innovative science and sustainable practices, and I wanted to be part of a team that is genuinely committed to making a positive impact,” he shared.

In his role at Symbio, Nikolai appreciates the diverse work dynamic that comes from being part of a smaller crew. “Working in a small team allows for collaboration and the sharing of ideas that I find to be invaluable. We can quickly adapt and innovate together,” he noted.

His responsibilities at Symbio encompass various tasks, from sales and business development to building quantitative analysis systems. “I love that I can apply my chemistry background in a way that directly influences our mission and goals. The applied science here is truly exciting,” Nikolai explained.

Outside of work, Nikolai is an avid climber and enjoys spending time outdoors, a passion that not only provides a welcome balance to his professional life but also reinforces his commitment to sustainability. “Climbing connects me with the outdoors […]” he added.

Driven by a passion for chemistry and a desire to improve the world sustainably, Nikolai is suited to play a significant role at Symbio Bioculinary. His dedication to science and teamwork exemplifies the values and vision of a company leading the charge in innovative, sustainable food solutions.