Symbio Bioculinary was selected to pitch at the TechRise competition, an initiative by P33 aimed at supporting early-stage innovators in the Chicago tech ecosystem. The program identifies promising founders and provides opportunities to showcase their businesses to a network of investors, mentors, and corporate partners.
The competition recognizes Symbio’s work in sustainable food manufacturing and upcycling food industry byproducts. Using food-safe microbial bioprocessing, Symbio transforms surplus bakery dough, cocoa husks, and other food production materials into high-value, functional ingredients, helping manufacturers reduce waste while creating new economic opportunities.
“Being selected for TechRise is a great opportunity to share our work with a wider audience and connect with investors and partners who are passionate about sustainable food innovation” said Elliott Notrica, Founder and CEO of Symbio Bioculinary.
TechRise provides Symbio with access to a network of mentors, potential partners, and funding opportunities, further supporting the company’s mission to develop circular food systems and scale its impact in the Midwest and beyond.