Symbio selected to pitch at P33 TechRise competition
Symbio Bioculinary was selected to pitch at the TechRise competition, an initiative by P33 aimed at supporting early-stage innovators in the Chicago tech ecosystem. The program identifies promising founders and provides opportunities to showcase their businesses to a network of investors, mentors, and corporate partners. The competition recognizes Symbio’s work in sustainable food manufacturing and upcycling food industry byproducts….